This is a well-established sushi restaurant that was founded in 1963. It mainly serves fresh fish caught at Sagami Bay. The ganso aji-don, a bowl of rice topped with aji (Japanese horse mackerel) cut into strips, is popular. This dish was inspired by the eating habits of fishermen. The fresh aji is marinated in a delicious sauce, made from an original recipe. Other recommended dishes are Miyafuji Gozen meal, consisting of tuna and takuan (pickled radish) hand-rolled sushi, as well as the chef's daily sushi special. Don’t miss Sushi Miyafuji's dishes, made with the freshest fish caught and delivered directly from the Odawara Fishing Harbor.
11:30-15:00 (last order 14:30); 17:30-20:00 (last order 19:30)
Tuesday and Wednesday
*Closed on the day after a holiday. Might be temporarily closed in case of a closed market; also during the New Year holiday
Accepted Credit Cards
Visa, Mastercard, JCB, American Express, Diners Club
QR code guide for Chinese and Korean
Hakone Tozan Railway Miyanoshita Station (OH54)
Ride the train bound for Goura from Hakone Tozan Railway Hakone Yumoto Station (OH51); get off at Miyanoshita Station (OH54; about 30 minutes); walk for 8 minutes
Lunch: 2,000 yen and up; dinner: 3,500 yen and up
Ganso aji-don (1,620 yen)
Miyafuji gozen (2,160 yen)
Sushi of chef's choice (2,268 yen) (all prices including tax)
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*Useable only for transfers in Hakone or to the Odakyu Line or the Odawara Hakone Highway Bus.